You and a guest are invited to roll up your sleeves for an exclusive, hands-on sushi-making experience with renowned chef Kaz Matsune, founder of Breakthrough Sushi. Join fellow security leaders for a night of creativity, conversation, and culinary fun—complete with premium ingredients like Yellowfin Tuna and Amberjack, drinks, and hors d'oeuvres to kick things off.

Kaz will guide you through making your own Steelhead, Rainbow, and hand rolls—no experience needed, just an appetite for great food and great company. We’ll wrap the night with mochi ice cream and unforgettable memories. Space is limited, so grab your spot soon!

‍Date: August 27, 2025
Time: 6:00 - 9:00 PM
Venue: Hands on Gourmet - 2325 3rd St. #409, San Francisco, CA

Space is limited, so we encourage you to respond at your earliest convenience.

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